100% Grass-Finished Beef Shares
100% Grass-Finished
No Pharmaceuticals Ever
When you purchase a beef share from Field to Fork Farms, you're securing months of the healthiest protein available for your family. We raise our cattle using regenerative practices that prioritize animal health, soil health, and ultimately, your family's health. Our beef is 100% grass-finished and raised without pharmaceuticals, hormones, or chemicals.
Omega-6 to Omega-3 Ratio
1:1 in pasture-raised vs. 15:1 in industrial-raised
Conjugated Linoleic Acid (CLA)
Grass-fed beef has about 2x as much CLA, a fatty acid linked to various health benefits, as grain-fed beef
Beta-Carotene
7x higher in pasture-raised vs. industrial raised
Omega-6 to Omega-3 Ratio
1:1 in pasture-raised vs. 15:1 in industrial-raised
Vitamin E
5x higher in pasture-raised vs. industrial raised
Omega-3 Fatty Acids
3x higher in pasture-raised vs. industrial raised
Beta-Carotene
7x higher in pasture-raised vs. industrial raised
Vitamin E
5x higher in pasture-raised vs. industrial raised
From Our Family to Yours
The health of your family begins with what you feed them. At Field to Fork Farms, we raise meat the way nature intended - on diverse pastures, without pharmaceuticals or chemicals, resulting in food that truly nourishes.
Our own family's health journey led us to regenerative farming. We've eliminated processed foods with long ingredient lists and instead focus on whole foods, including our own pasture-raised meats. The difference has been remarkable, cont.
Have Questions?
We Have Answers.
Not finding what your are looking for? Please don't hesitate to reach out to us directly at 678-591-4631
Are your Products Organic?
Our products are not USDA certified Organic but all of our farming and animal stewardship practices are in line with, if not above, USDA requirements for being certified organic. We never spray our fields with harmful pesticides or herbicides.
What does "regenerative" farming mean?
Regenerative farming goes beyond sustainable agriculture. At Field to Fork Farms, we use practices that actively rebuild soil health, enhance ecosystem biodiversity, and produce nutrient-dense food. This includes planned grazing patterns, no chemical inputs, and focusing on the natural behaviors of our animals.
How do You Define Pastured?
We like to say our livestock is “truly pasture raised” food labels have blurred the lines for commercial growers but our animals are outside 24/7 They are moved onto fresh pasture/forest each day providing new forage and fresh bedding.
Do you grow or use products that are genetically modified?
No, our livestock is fed a locally made, non-gmo feed that is completely corn and soy free. In addition to daily feed, our livestock also get a good portion of their nutritional intake from the grass and bugs within the pasture they are raised on.
How do I order a beef share?
Choose your share size: Decide whether you want an eighth (50 lbs), quarter (100 lbs), half (200 lbs), or whole beef share (400 lbs) based on your family's needs and freezer capacity.
Place your deposit: Contact us via email, phone, or through our website to reserve your share. A non-refundable deposit is required to secure your reservation and confirm your place in our processing schedule.
Wait for processing: After the reservation cutoff date, there is a 60-day fulfillment period during which your animal will be finished on our regenerative pastures and then processed at our local facility. We'll keep you updated throughout this period.
Final payment and delivery: When your beef is ready (approximately 60 days from the cutoff date), we'll contact you to arrange pickup or delivery and collect the remaining balance.
What do your animals eat?
Our cattle are 100% grass-fed and grass-finished, grazing on diverse pastures their entire lives. They're never given grain. Our pigs forage in woods and pastures with supplemental non-GMO feed, and our chickens follow behind, eating insects, seeds, and forage while spreading manure.
