Who We Are at Field to Fork Farms
Our Story
Field to Fork Farms formerly launched in the winter of 2022, offering high quality, regeneratively raised eggs, pastured chicken, and coming soon, grass-fed and finished beef, grass-fed and finished lamb, pastured pork, and regeneratively grown produce. East Texas has very few Regenerative Farms, and our goal is to be a one-stop shop, equivalent to an online regenerative product grocery store for customers. A convenient, nutrient-rich, community-building, environmentally friendly, inspiring brand that forges a connection for our customers, to the land, with our foods.
Our Philosophy
At Field to Fork Farms, we believe that the health of the soil, the health of the plants, and the health of the people are all interconnected. That's why we are committed to using only natural and organic methods to grow our produce, and to promoting healthy eating and living habits to our customers.
Our Team
Founder and Farm manager Jerimiah Haughee has been studying and practicing organic farming and regenerative agriculture for 3 years and counting. Matthew Kirkley has worked nationally and internationally scaling some of the largest companies in the world, managing a budgeted cash flow of millions of dollars at times.