STEPS TO SECURE YOUR BEEF
Choose Your Share Size
Choose between a Whole, Half, Quarter, or Eighth Beef Share
Choose Your Harvest Season
Fall/Winter (reserve by September 15th for Late November pickup/delivery) or Winter/Spring for early March 2026
Reserve Your Beef Share
Secure your spot with a non-refundable deposit.
Our bulk beef shares come from cattle raised entirely on our regenerative pastures. These animals live as nature intended - grazing diverse forages, moved to fresh grass daily, and never administered pharmaceuticals or chemicals. This commitment to natural raising practices results in beef that's not just better for the environment, but significantly better for your family's health
Final payment is due prior to pickup or delivery. Below is the total cost for each share, with the deposit amount subtracted to show the remaining balance:
- Whole Beef (400 lbs ) – $5,197 total ($1,470 deposit, $3,727 final payment) $13
- Half Beef (200 lbs) – $2,597 total ($987 deposit, $1,610 final payment)
- Quarter Beef (100 lbs) – $1,397 total ($497 deposit, $900 final payment)
- Eighth Beef (50 lbs) – $750 total ($250 deposit, $500 final payment)
*All final weights are approx. and will vary by final cut sizes
This is the total cost, and the final amount due prior to pickup or delivery is what is shown in bold after the deposit has been applied.No additional processing fees—what you see is what you pay!
What You’ll Receive in Your Beef Share
Each share comes with a standard cut sheet, including a well-balanced variety of premium beef:
25% Steaks – Delmonico, Denver Steak, Flat Iron, Teres Major (Shoulder Petite Tender), Bone-in Ribeye, NY Strip Steak, Filet Mignon, Coulotte Steak (Top Sirloin Cap), Top Sirloin Steak, Sirloin Steak, Tri-Tip Steak, Flank Steak, Skirt Steak, Hanger Steak.
35% Roasts & Specialty Cuts – Pot Roast (Arm Roast), Osso Bucco (Crosscut Shanks), Whole Brisket, Half Brisket, Quarter Brisket, Tri-Tip Roast, Top Round Roast, Bottom Round Roast (Rump Roast), Short Ribs, Oxtail.
40% Premium Ground Beef – 80/20 blend Ground Beef (Hamburger Bricks 60%), Burger Patties (30%), Organ Burger Blend (10%)
*Each share includes a combination of the cuts listed above.
What’s Included – No Added Fees!
USDA-Certified Processing – Professionally butchered, vacuum-sealed, and labeled for easy storage.
Dry Aged for 14-21 Days – Enhancing flavor and tenderness.
Flash Frozen – Locks in freshness, quality, and flavor for up to 2 years.
Transparent Pricing – No hidden processing fees—what you see is what you pay!
Reserve Your Bulk Beef Share Today!
By choosing Field to Fork Farms, you’re investing in nutrient-dense, regeneratively raised beef for your family. Secure your share now before we sell out!
Whole Beef
- Total Weight: ~400 lbs
- Recommended Freezer Size: 16-21 cu. ft. chest or upright freezer
Half Beef
- Total Weight: ~200 lbs
- Recommended Freezer Size: 8-10 cu. ft. freezer
Quarter Beef
- Total Weight: ~100 lbs
- Recommended Freezer Size: 4-5 cu. ft. freezer
Eighth Beef
- Total Weight: ~50 lbs
- Recommended Freezer Size: Standard kitchen freezer
WHY FIELD&FORK FARMS BEEF?
Grocery Beef
Family Owned & Operated
Yes
No
100% Grass Finished
Yes
No
Never Added Hormones/Antibiotics
Yes
No
Regeneratively Raised
Yes
No
Have Questions?
We Have Answers.
We are happy to help answer any questions about our products, our practices, and ordering with us.
Want to get in touch call Allie Kennedy (678) 591-4631
How does ordering a beef share work?
- Reserve Your Share – Secure your spot with a non-refundable deposit.
- Choose Your Harvest Season – Spring (reserve by June 15th for August pickup/delivery) or Fall 2025.
- Select Your Share Size – Options range from an eighth beef (50 lbs) to a whole beef (400 lbs).
- Choose Optional Add-Ons – You have the option to include bones, organ meats, and fat with your order.
- Pickup or Delivery – Your beef share will be available for local pickup or delivery within a 50-mile radius of Bullard, TX
Is your beef 100% grass-fed and grass-finished?
Yes! Our cattle are raised exclusively on grass for their entire lives. They never receive grain, or grain byproducts.
Do your cattle receive hormones or antibiotics
Our cattle are never treated with hormones, antibiotics, or exposed to herbicides, pesticides, or synthetic fertilizers... EVER.
What cuts will I receive?
Each share includes a equal percentage breakdown and a varity of the following cuts from our standard cut sheet:
25% Steaks – Delmonico, Denver Steak, Flat Iron, Teres Major (Shoulder Petite Tender), Boneless Ribeye, Bone-in Ribeye, NY Strip Steak, Filet Mignon, Coulotte Steak (Top Sirloin Cap), Top Sirloin Steak, Sirloin Steak, Tri-Tip Steak, Flank Steak, Skirt Steak, Hanger Steak.
35% Roasts & Specialty Cuts – Pot Roast (Arm Roast), Osso Bucco (Crosscut Shanks), Whole Brisket, Half Brisket, Quarter Brisket, Tri-Tip Roast, Top Round Roast, Bottom Round Roast (Rump Roast), Short Ribs, Oxtail.
40% Premium Ground Beef – 80/20 blend Ground Beef (Hamburger Bricks 60%), Burger Patties (30%), Organ Burger Blend (10%)
How much freezer space do I need?
Whole Beef (400 lbs) – 16-21 cu. ft. freezer
Half Beef (200 lbs) – 8-10 cu. ft. freezer
Quarter Beef (100 lbs) – 4-5 cu. ft. freezer
Eighth Beef (50 lbs) – Standard kitchen freezer
What is the total cost of a beef share?
Final payment is due prior to pickup or delivery. Below is the total cost for each share, with the deposit amount subtracted to show the remaining balance:
- Whole Beef (400 lbs) – $4,987 total ($1,470 deposit, $3,517 final payment)
- Half Beef (200 lbs) – $2,493 total ($987 deposit, $1,506 final payment)
- Quarter Beef (100 lbs) – $1,246 total ($497 deposit, $749 final payment)
- Eighth Beef (50 lbs) – $675 total ($250 deposit, $425 final payment)
This is the total cost, and the final amount due prior to pickup or delivery is what is shown in bold after the deposit has been applied.
No additional processing fees—what you see is what you pay!
Can I customize my cut sheet?
At this time, we do not offer custom cut sheets. Each share comes with a standard cut selection, ensuring a well-balanced mix of steaks, roasts, and ground beef.
